Homegrown blackberry jam

This summer I had an amazing harvest from my not-so-big-garden. The kids helped picking all the blackberries and then I had to figure out what to do with them. Part of it has now become jam, and here’s the simplest recipe:

1 kilo blackberries

750 grams sugar

1 lemon

Cook the blackberries, sugar and lemon juice. When the temperature  has reached 105C transfer the jam into sterilized jars. (Cook the jars for about 5 min in a large pan). Fill the jars, but leave a bit of space. Close the jars and leave them upside down for 5 min. Turn them over and let them cool down. 



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